Friday, November 30, 2012

A List Of The World's Best Modern Fighter Jet Plane In 2011

A fighter jet plane is a military jet plane configured mainly for air-to-air fight with other jet plane, as contrary to a bomber, which is configured mainly to approach ground targets by firing bombs. Fighters are fast, small and maneuverable. Several fighters have secondary ground-attack abilities, and a few are dual-rolled as fighter-bombers; the term "fighter" is also sometimes used conversationally for devoted ground-attack aircraft. Fighter jet planes are the basic means by which armed forces acquire air superiority over their opponents in combat.

Modern Fighter Jet Planes:
Modern fighter jet planes are predominantly powered by one or two turbojet engines, and are furnished with radar as the basic technique of target acquisition. Armament consists primarily of air-to-air missiles with cannon as backup armament (usually between 20 to 30 mm in gauge); however, they can also often employ air-to-ground missile, as well as guided and unguided bombs.

List of main fighter jet planes currently being used by several armed forces is shown below;
EF 2000 Typhoon
F-117A Night Hawk
F-15C Eagle
F-16C Falcon
F-18E Super Homet
F 22A Raptor
Harrier GR9
Mirage 2000-5
SU 27 Flanker
Tornado ADV Mk3

A List Of The World's Best Modern Fighter Jet Plane In 2011

The Lockheed Martin F-22A Raptor is fast, has a long range, and is more maneuverable than any other jet in the sky.

The World's Best Modern Fighter Jet Plane

The F-22A Raptor is a fifth generation modern fighter jet plane which employs stealth technology of fourth generation. It was earlier projected as an air superiority fighter for use against the Soviet Air Force, but is furnished for electronic warfare, signals intelligence roles and ground attack as well.

Features

First view/first kill in all surroundings- A combination of improved sensor capability, improved situational awareness and improved weapons allows first-kill chance against the threat. The F-22 owns the advanced suit of sensors that allow pilot to chase, identify, and hit the threat before it finds the F-22. Important effort is being put on cockpit figure and avionics fusion to improve the pilot's situational knowledge. Sophisticated avionic technologies provide the F-22 sensors to accumulate merge and display necessary data in the most valuable format to the pilot.

Decreased observables- Progresses in less-observable technologies allow importantly improve lethality and survivability against ground to air and air to air threats. The combination of F-22's decreased observability and supercruise emphasis the advantage of surprise in tactical surroundings.

Ultrasonic persistence- Especially in the military (non-afterburner) power, the F-22 engines create more drive than any current modern fighter engine. This feature provides the F-22 to expeditiously cruise at ultrasonic airspeeds without utilizing afterburner (supercruise). This ability greatly booms the F-22's controlling envelope in both range and speed over current modern fighters jet planes which must use afterburner to control at ultrasonic speeds.

Expanded maneuverability- The F-22 has been broadly tested, refined and designed aerodynamically on the demonstration and validation process and paired with high-maneuver capability. The advanced F-22 aerofigure and high thrust to weight allows the capacity to outmaneuver all projected and current threat aircraft.

Improved battle radius on interior fuel- To check the F-22 allows air superiority for rich-interdiction aircraft, it functions at medium and high elevation at ranges superior to modern generation air superiority aircraft.

Increased survivability and lethality- The above features provide an interactive effect that assures F-22 casualty against sophisticated air threat. The combination of supercruise drastically and reduced observability shrivels ground-to-air combat and downplays threat potentialities to occupy and hit the F-22.

Air to ground ability- The F-22 has another purpose to attack ground targets. The fighter jet will use on-board avionics for navigation and weapons delivery support and will be able to bearing 2 x 1,000 lbs Joint Direct Attack Munitions (JDAMs) inwardly.

A List Of The World's Best Modern Fighter Jet Plane In 2011
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Monday, November 26, 2012

Starting a Coffee Shop - Equipment Needs

So you have decided on starting a coffee shop! Congratulations! In my coffee shop business plan package, I go into more detail regarding equipment but due to space here, I am only going to give you some basic ideas of what to consider when looking at your equipment needs.

First of all, do yourself a favor and DO NOT buy any used equipment unless you know the exact age, where it came from, who used it, and that maintenance records are verifiable. I am only referring to anything with a motor or compressor. Used sinks, tables, counters, etc are fine as long as they are in decent shape. All other equipment, be VERY careful!

Even if you get it from a friend, you might be assured by them that the equipment was maintained properly and often, however did they get it used and can they get that guarantee from whom they bought it from? And how old really is it?

Starting a Coffee Shop - Equipment Needs

As you may have guessed, I fell into this trap and had things breaking down when I did not expect it shortly after I opened my coffee shop. Yes even my espresso machine. I was in a bad spot then! Luckily I had access to a one group machine for backup and a local guy was able to fix the other fast but you may not be as lucky.

I eventually upgraded to mostly new equipment when, but this can be avoided by getting new equipment at the start. You will be glad you did it, trust me!

Equipment Needs

Cash register or POS computer? - A computer POS (point of sale) system is good there is no doubt about it. These are the ones that have the touch screen monitors and such. However, they are probably (and arguably) best for analyzing your sales and inventory only, and not much more. They do not speed up your customer line.

If you want one of these guys, be prepared to pay about 00 for a base system. The price goes up for multiple terminals and printers, monitors, a kitchen printer, etc.

In my opinion though, a POS fast food register that has price look ups (PLU) and department categories is sufficient for most coffee shops. Try to get one that allows you to download the information to your computer. Most have this feature today. It may, however increase your manual inventory and sales tracking if you have to put this info into your accounting software and spreadsheets manually but it can be a big money saver. If you get in the habit of entering the figures daily, you will not have a huge amount of data entry to do at month's end. You can usually get these types of registers for about 0 or so.

If you end up opening other stores, I think the touch screen computer POS may be the way to go then because it will make your management and inventory control much easier, and you can link all of your stores together and control them from one place.

Espresso Machine

This is the Mack daddy of the whole business, your life blood. DO NOT SKIMP ON IT! However, having said that there is the line of overkill you do not need to cross either. I say, two group maximum, if you need more power or want a backup, get a one group as well.

The feasibility of a three or four group is great but it's difficult to get more than one person working on them due to spacing of the group heads, etc. Ordinarily, you do not need more than one person pulling shots and making the espresso beverages anyway. It is almost impossible for one barista to use all four groups at one time so you be the judge! However that may be up to debate if you get REALLY busy. However, a two group is always my choice.

There are three basic types of espresso machines: Semi-Automatic, Automatic or Super Automatic. Well My choice is always the automatic because you can program them to cut off a shot at 23 seconds, or whatever you choose but still do it manually. The semi-automatic requires manual shut off by the operator.

The super automatic machine will grind the beans, tamp, pull the shot, shut it off and even discard the used grounds. Yes, I am serious. I believe you lose a lot of 'art' when you use one of these. You'd be surprised at the amount of people that love to see a barista set up and then pull a great shot. These super autos are also big bucks. But if all you want to do is move your cattle call through the line, this is the machine for you!

The boiler capacity should be large enough for a big rush, 9-14 liters should be sufficient. You do not want to run out of steam or hot water in a rush and with a smaller boiler that will happen! Trust me on this from experience!

Buy a machine based on the availability to get parts and service locally. Do not buy based on price alone, or 'coolness' or 'features' of a machine. They are all good these days. Features will not mean anything if you cannot get local service on your machine.

As far as water softeners, the choice to get a whole water system softener is going to depend on where you are located. In central Texas, the water is VERY hard but I chose to not soften my whole water system, just for the espresso machine. If you are not familiar with hard water, this is what causes lime build-up. It's a white, crusty looking build up that will kill your 00 or 10,000 espresso machine. It clogs up the piping that in time, builds up to the point of the water not being able to get through. Then your machine needs to be completely taken apart and de-limed. Not pretty and not cheap!

You will most likely have to have a complete de-liming performed several times over the life of your machine, however if your water is very hard and you do not soften it for your espresso machine, you will most likely have to have it de-limed at a minimum of once per year. This will get time-consuming and expensive, even if you learn to do it yourself. I had my one group de-limed for about 0 so do the math. Avoid lime scale build-up by getting a water softener.

Espresso Grinders

You will need one for decaf and one for regular espresso. There are several manufacturers and models. I will tell you though to be sure it's automatic and has a doser/coffee hopper. They make a doserless model that grinds right into the portafilter and though this is freshly ground espresso, it does not work well in a rush! The units with a hopper allow the hopper to fill with ground espresso and have a lid to keep out the air. The bigger units have a bigger hopper and vice versa. Also, these have a bean hopper that you can get about 2 lbs of espresso beans in.

Bulk Coffee Grinder

These are the types you see in the food store bulk coffee aisle. Be sure to get the full scale version, not the shorter one. The only difference I can see is the taller one is easier to get a bag under to grind beans for customers. The shorter one is not! Try to have one grinder for regular and decaf, and another for flavored coffee if you will serve it. Using the same for all three will make the regular and decaf coffee taste like the flavored coffee. This grinder will need proper maintenance and burr replacement after so many hours as well. Follow the manufacturer's recommendations on this.

Coffee Maker (drip)

Be sure to buy for your volume. Automatics are best as they are plumbed to a water line. Pour over units will you need to fill manually! The air pot brewers are the better fits because they brew the coffee directly into the air pots. There are single unit models and double unit models. You will save a lot of time especially in a rush, with a double brew unit.

Pastry Case (refrigerated and non)

There are several different sizes. Take your floor space into consideration but also buy for capacity and visual display. A nice, attractive unit that holds and displays a nice array of pastries is key for merchandising. Dual zone cases are a good idea because they let you have part cold, and part room temperature (dry case) pastries that do not need to be refrigerated.

Blender

There are several models to choose from but some have features you just won't need. Be sure to get a commercial blender. Consumer units do not have the heavy duty types of motors that commercial units have. That means they will break down a lot faster than a commercial one! I would suggest you give Vitamix a look here.

Sandwich Prep Unit

These come in single, double and triple door units. Of course, plan for your overall room but your needs as well. The larger units have more capacity inside the unit, but the bigger plus is the prep top area that has more compartments to put meats, vegetables, etc in. If you are planning on a regular deli and Panini service, I would say the double door unit would be good. You may even get away with the smaller one!

Under Counter Refrigerator

Do yourself a favor and get a double door unit. These are basically like the sandwich prep units but without the top compartments. The inside capacity should be big enough to hold a good portion of your dairy, as well as opened soy cartons, smoothie mix, bottled water and soda (if you do not have a larger unit or merchandiser for water and soda. Plan accordingly.

Storage Refrigerator

This is for the back of your shop. This will be your commercial refrigerator in the back area to house your back stock of refrigerated items such as milk, as well as your baking ingredients, food items, etc. There are double and single door units.

Ice Maker

Getting an ice maker that can make an average of 600-1000 lbs per day is good. It will give you enough and still be able to make more within 24 hours. In a busy shop, you'd be surprised how much ice you can go through: sodas, fruit smoothies, frappes, frozen chai.

Freezer

You will need one of these to keep your ice cream, and other food ingredients that can and need to be frozen.

Oven

Get this based on your baking level. A 1/4 size may be too small and a full size may be too big. The median unit is a 1/2 size and has 3 racks.

Convection oven? Most pastries, pies and other baking can be done well in a convection oven. That is an oven that has a blower wheel that disperses the heat evenly and faster throughout the oven. Therefore your baking time is usually cut in half.

Panini Grill

Cast iron (non-ceramic) with ribbed plates are the better units. With the ribbed, rather than flat plates you will get the 'grill marks' on the bread and that always looks impressive. I recommend a double plate unit so you can effectively grill up to four Panini at once if you have a large order.

Three Compartment Sink

This will be essential per most health departments for wash, rinse and sanitize. If you have a commercial dishwasher, it usually overrides the 3 bay sink. However, most restaurants have both. You don't need a big one, just one big enough to get your biggest 'washable' piece of baking or cooking hardware into.

Hand Sink(s)

Check your health department requirements because you may need a hand sink every so many feet or based on how many employees you have, or based on your floor plan. These are sinks only big enough to wash your hands in and that is it. That is why they are so small.

Furniture

Pick and choose what is in between comfortable and not. This will help you avoid squatters that love to stay all day. Ordinarily, people in your store is a good thing but not if they are taking up space and just being comfy! This will include your tables and chairs, as well as couch, wing hairs, etc. If you are an eclectic coffee house, good finds can be had at Goodwill and other resale shops.

Phone

Just get one that you can hear when it rings! A cordless phone is a great idea.

Radio System

If u can, get extra speakers and have one in at least all four corners for best sound quality.

Credit Card Machine

This is the swiper w/pin pad - If you accept credit and debit cards, this is essential. Usually they are purchased from your credit card processor. Leasing one of these is usually a rip-off. Try to buy it outright.

Prep Tables

These are stainless steel or aluminum and great to make a kitchen prep area. They clean easily too. They come in various heights and widths, with or without a backsplash and usually have a shelf underneath.

So there you have some information to get you started on planning your equipment needs for staring a coffee shop. Be sure you take your floor space into account when figuring the sizes of your equipment. Also be sure you account for your anticipated customer volume. Early planning is key to having the right equipment to begin with.

Starting a Coffee Shop - Equipment Needs
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Tony DiCorpo is a coffee shop owner, operator, barista and entrepreneur. He is also a coffee shop business consultant. He has authored many articles on the specialty coffee business and a business plan package that can be found at http://www.tonys-coffee-shop-business-plan.com

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Monday, November 19, 2012

Discount Trips For Iata Travel Agents - How to Get Great Travel Agent Discounts on Your Next Trip

Fam trips for IATA travel agents has got to be one the major reasons so many of us decided to become travel agents; as a young buck with more dreams than dollars, the idea of flying halfway around the world for less than three hundred bucks certainly appealed. I will never forget the first trip I was able to get a fam rate (industry term for travel agent discounts); a four star hotel in New Orleans just outside the French Quarter usually went for over three hundred dollars; I got it for . Needless to say, I was smiling all the way to lobby...

So how did I pull that off? It was really easy: all I had to do was spend thirty bucks to get certified with IATA (International Association of Travel Agents) and take a test with Marriott to qualify as one of their sales professionals. All in all, it probably took me an hour and half, and I saved over sixteen hundred dollars that week.

Here's how you secure the best fam trips for travel agents:

Discount Trips For Iata Travel Agents - How to Get Great Travel Agent Discounts on Your Next Trip

   1. Don't put all your eggs in one basket. Sign up for fam rates with several different providers; where one may have a blackout period (much like my trip to New Orleans) you can always check with your backup provider. At a minimum you should sign up with Marriot, Hilton, Avis, and Hertz. Ask around your office to see who are your biggest providers; these are the most likely to give you fam trips.

   2. Never turn down an opportunity for a discount.  With your IATA card in hand, develop the habit of asking for a discount approximately five seconds after introducing yourself. You'll be amazed the deals you get offered: swamp tours, booze cruises, German dinners, rodeos, etc. You name, they discount it.

   3. Add frequent flyer numbers to all fam trips. While this may or may not work with your provider, it's certainly worth a shot (didn't you read point number two?). Combine these two for a discount today, and a freebie tomorrow. 

Fam trips for IATA travel agents are a win win: you get quality service at a discount, and the providers get great personal recommendations from people who sell their products.

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Adam Costa began his travel adventures at the age of 19 with a round the world trip across thirteen countries. He has worked as a North American tour guide, running tours in Canada, Mexico and all over the United States, from San Francisco to Boston to Key West, Florida. Currently, he works as a travel agent, and continues to dream of hitting the road.

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Monday, November 12, 2012

How To Set Up A TV Satellite Dish And Sky Digibox To Watch English Channels Such As BBC And ITV

Hardware Requirements:

I am assuming that you have the necessary equipment as detailed in my previous article about 'How to get the equipment to watch English TV in Europe'.

You need:

How To Set Up A TV Satellite Dish And Sky Digibox To Watch English Channels Such As BBC And ITV

A TV (preferably one with a SCART socket)
An ex-rental Sky Digibox that has already been used in the UK
A dish of the appropriate size (see my earlier article and astra2d.com for a size guide) with LNB
Co-ax cable
A Sky viewing card or Freeview card
Necessary fixings to mount the dish
Mounting the dish

The satellite we are looking for is Astra 2D 28.2E. This located at 28.2 degrees East of South. Let me tell you why setting up the angle and elevation is very important and has to be done very carefully. Astra 2D is in a geostationary orbit, which means it appears to be stationary when seen from the rotating earth.. The normal height for a geostationary satellite is 36,000Km and the satellite is only 8m tall and just over 2m diameter, it actually looks like a tin of baked beans with the lid open! So the alignment of the dish has to be done very accurately.

I cannot help you too much with the exact angles you need as they vary depending on your location. Here in the Southern French Alps a compass bearing of 150 degrees with an elevation of 34 degrees are the figures required. In Bucharest in Romania a bearing of 177 degrees and an elevation of 39 degrees would be required. Looking on the internet, particularly on ex pat web sites for your area, will normally reveal the magic numbers.

So mount your dish where you like, it does not need to be on the roof as it does not work like an aerial. It just needs a clear path between it and the satellite, no trees or buildings. The steepness of the angle surprises a lot of people, in the type of dish where the LNB is supported on an arm attached to the bottom of the dish, the 'beam' angle we are interested in is roughly parallel to that arm. Set the elevation to the correct value and leave the bracket slightly loose so that you can turn the dish from side to side. Using a compass, point the dish at a compass bearing you have (150 in my case). You will not get it right first time, but the closer you are, the less danger of finding the wrong satellite there is.

Getting it all working

Now, connect the dish to the box an the box to the TV and switch on the power.

Warning: The dish cable carries a small electric current, so never connect or disconnect it while the box is live; otherwise some of the electronic components could be damaged

Do not worry if the remote control does not react immediately - after switching on the power the Digibox can take several seconds before it will respond. On the remote control, press Services, then press 4, then 6. This will display a Signal Test screen. Ignore the Signal Strength and Signal Quality bars for the moment. You should however have something in the Signal Strength bar. (If you do not, you have a faulty connection on the way to the LNB).

Place the TV where it can be seen while manipulating the dish, move the dish until the zeros change to 0002 (Network ID) and 07d4 (Transport Stream). The change will be quite sudden so go carefully to avoid swinging the dish too far. The Lock Indicator will also change from 'Not locked' to 'OK'. The value of 07d4 is usually the case but you might encounter others, particularly if you are trying to get a signal in southern Europe. However the Network ID must be 0002, otherwise you are pointing at the wrong satellite.

Finishing off the setup

As soon as the Network ID and Transport Stream values change from zero, a digital signal is being received. Clamp the dish, then press the Backup button on the remote control 3 times to return to the normal screen. Now wait until the box has finished getting the program data.

If after aligning the dish, you get a signal but there is interference on sound or vision, it is almost certainly caused by the dish elevation or direction being slightly out of alignment. Move the dish very slightly and carefully and watch the Signal Quality bar on the Signal Test screen for the greatest value. Anything over about 50% should give good reception.

How To Set Up A TV Satellite Dish And Sky Digibox To Watch English Channels Such As BBC And ITV
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Rick Lomas lives in Serre Chevalier in the Southern French Alps.

There is a good source of information about satellite TV and mobile phones on his website http://www.ricklomas.com as well as ideas on how to make money online.

Rick is currently working on various websites selling mortgage payment protection insurance, as an affiliate for British Insurance.

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Wednesday, November 7, 2012

Remote Desktop Protocol (RDP) Port Forwarding

One thing that I love about all news windows products is the remote desktop features. I previously used PCAnywhere but I find that remote desktop is now almost as good, would like to see a file transfer like PCAnywhere has, but remote desktop is free so that is a plus for it.

One of the tasks that I face with my network setup is forwarding ports through my router. There are two issues that I came across when dealing with the RDP forwarding. The first was what is the port number of RDP. With a quick search on Google I found that the standard RDP port is 3389.

Now that you have the port number you can simply go into your router and forward that port through and after enabling your remote desktop feature it will work from outside your network as long as you either know your IP address or have a dynamic dns service like I use. To enable remote desktop in Windows XP and Windows 2003 go to the start menu, find the my computer icon and right click on it. Select the properties option in the drop down list and then click on the remote tag in the window that appears. There you will see the two check boxes, check the second box, and then click on the remote user button. Make sure that the users you want to have access are in the list and then click OK until you have exitted all of the windows. RDP is now enabled on your machine.

Remote Desktop Protocol (RDP) Port Forwarding

So this simple setup would have worked for my network but the issue then became I have several servers that I want access to along with my desktop. Now I could just remote to my desktop and then remote to the other machines from there since they are all on the local network. This would create a lot of data that needed to be transferred though, with limited upstream speeds on your broadband connection you don't want this, and will cause performance issues with RDP. So I had two options, I could change the registry entry like was stated in the article. I will paste that fix here just in case that page has an issue at some point:

*****
WARNING: If you use Registry Editor incorrectly, you may cause serious problems that may require you to reinstall your operating system. Microsoft cannot guarantee that you can solve problems that result from using Registry Editor incorrectly. Use Registry Editor at your own risk.

You can use the Remote Desktop feature in Windows XP Professional to connect to your computer from another, remote computer. WARNING: The Remote Assistance feature in Windows XP may not work properly if you change the listening port. To change the port that Remote Desktop listens on:

Start Registry Editor (Regedt32.exe).

Locate the following key in the registry:

HKEY_LOCAL_MACHINESystemCurrentControlSetControlTerminalServerWinStationsRDP-TcpPortNumber

On the Edit menu, click Modify, click Decimal, type the new port number, and then click OK.
Quit Registry Editor.

NOTE: When you try to connect to this computer by using the Remote Desktop connection, you must type the new port.

Keywords: kbhowto kbnetwork KB306759

Technology: kbrdcMac100 kbrdcsearch kbrdcWin100 kbWinXPPro kbWinXPPro64bit kbWinXPProSearch kbWinXPSearch kbZNotKeyword

*****

The other option I had was to go into my router and specify another external port number and then point that port to the 3398 on the IP address of the machine I wanted to go to. I chose this second option as it was less time consuming and did the trick for me. One appealing thing about the ability to change the port number of RDP is security. If you leave the standard port number then anyone will know to check that port to see if you have Remote Desktop enabled and potentially compromise your network. Let me know if there are any issues with the registry fix though and if there are I will just remove it from this article.

Remote Desktop Protocol (RDP) Port Forwarding
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Monday, November 5, 2012

How to Recover Songs From an iPod - Recover Deleted Songs Off an iPod

If you accidentally deleted some songs off your iPod, auto synced your iPod and lost your Music, or lost your songs due to any other reason and are looking to get them back then you're in the right place. Below I am going to show you how to recover songs from iPod, now that means you can recover deleted songs off iPod or music lost due to any reason i.e. corruption, formatted iPod, auto sync etc... So continue reading to get your tunes back.

First if all let me tell you that when you delete a song or video off your iPod it doesn't actually get permanently erased. What really happens is that the space that was occupied by your deleted file gets freed-up and becomes listed as new available re-usable space. However until the space is overwritten by new music or videos your old deleted data is still on the iPod and can be recovered.

What does this mean for you; well simply put you can recover songs from an iPod however your chances of success largely depend on how quickly you act. You see the longer you wait, the more music you will put on your iPod and eventually the old space will get used and your file will be lost for good. So the key to recover songs from an iPod is to act fast and grab the right tools so you can get the tunes back.

How to Recover Songs From an iPod - Recover Deleted Songs Off an iPod

You will have to download some good data recovery software, these programs are specially designed to recover deleted files and there are programs specifically released for recovering iPod's. The better programs will make sure you recover your deleted songs no matter what situation your iPod is in, e.g. corrupt, formatted, etc. and believe you will be amazed at what these programs can achieve.

Most programs are very easy to use and offer a free download so you can probably check and see if your music is recoverable right now...

Therefore if you were wondering how to recover songs from iPod then it can be done but you will need to download the right tools to do so. If you are serious about trying to Recover deleted songs off iPod, you can download visit the links below for more info...

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